Retail Butcher

Job Location: Canada
vacancies: 8 M
Job Type: Full Time
Shift: Day
Start Date: as soon as possible
Period Of Employment: 2 Years

Retail Butcher

Job requirements

Languages

English

Education

Other trades certificate or diploma

Credentials (certificates, licenses, memberships, courses, etc.)

Certification with provincial or territorial authorities; Meat Cutter Trade Certification

Experience

5 years or more

Specific Skills
Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Grind meats; Cut fish into steaks and fillets; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters; Clean and prepare fish and shellfish
Additional Skills
Wrap and package prepared meats; Weigh meats for sale; Train meat cutters; Price meat products; Clean meats to prepare for processing or cutting
Work Setting
Supermarket and meat department; Supermarket/grocery store
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Physically demanding; Attention to detail; Standing for extended periods
Personal Suitability
Team player; Excellent oral communication; Dependability; Reliability
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