Food Service Supervisor

Job Location: Canada
vacancies: 11 M/F
Job Type: Full Time
Salary: 20.00 hourly
Start Date: as soon as possible
Period Of Employment: 2 Years

Food Service Supervisor

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff
Work Setting
Restaurant; Food service establishment
Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers
Work Site Environment
Hot
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines

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