Restaurant Manager
Restaurant Manager
Job requirements
Languages
English
Education
College/CEGEP
Experience
2 years to less than 3 years
- Specific Skills
- Address customers’ complaints or concerns; Monitor revenues and modify procedures and prices; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
- Additional Skills
- Conduct performance reviews
- Work Conditions and Physical Capabilities
- Fast-paced environment