Kitchen Manager Job in Canada
Job Location: Canada
Vacancies: 4 M/F
Job Type: Full Time
Start Date: as soon as possible
Period Of Employment: 2 Years
Kitchen Manager Job in Canada
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Responsibilities
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Estimate ingredients and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales, and wastage
Additional Information
Work Conditions and Physical Capabilities:
- Fast-paced environment
Personal Suitability:
- Strong leadership and organizational skills
- Excellent communication abilities
- Attention to detail
- Ability to work under pressure
- Reliability and punctuality
🚨 Job Alert: Kitchen Managers Needed in Calgary, AB! 🚨
📍 Location: 3909 17 Avenue S.E., Calgary, AB
💼 Position: Kitchen Manager
💲 Salary: $18.00 hourly / 35 hours per week
📅 Terms: Permanent, Full-time
🕒 Shifts: Day, Weekend
🎓 Education: Secondary (high) school graduation certificate
🧳 Experience: 2 years to less than 3 years
Are you an experienced kitchen manager looking for a fantastic opportunity in Calgary? We are urgently hiring Kitchen Managers to lead our culinary team. If you have a passion for food and strong leadership skills, apply now!
Responsibilities Include:
- Establish methods to meet work schedules
- Supervise and coordinate activities of food preparation staff
- Estimate ingredients and supplies for meal preparation
- Ensure food and service meet quality control standards
- Maintain records of stock, repairs, sales, and wastage
Why You Should Apply:
- Competitive hourly wage
- Permanent full-time position
- Opportunity to work in a fast-paced environment
- Lead and inspire a dedicated team
Start Date: As soon as possible
📢 Apply now and take charge of our kitchen operations in Calgary! This is a powerful opportunity to make a positive impact on our culinary team.