Kitchen clerk job in France

Job Type: Seasonal Contract (CDD)

Mission Type: Hotels, Restaurants

Education Level Required: Minimum of a CAP or BEP (after the 3rd)

Duration: 12 Months

Number of Hours per Week: 39

Gross Monthly Remuneration: €1800

Number of Vacancies: 10

Profile Sought:

As a Kitchen Clerk, you will be an essential part of our culinary team. We are seeking individuals with the following qualifications and characteristics:

• Experience: You have prior experience as a kitchen clerk, and you have received training in cooking. Your familiarity with kitchen operations and procedures will be invaluable in this role.
• BAFA: BAFA certification is not required for this position.
• Permit B: A Permit B is not required.
• Education: You have completed at least a CAP or BEP (after the 3rd) in the culinary field. This educational background equips you with fundamental knowledge related to food preparation and kitchen hygiene.

Job Description:

As a Kitchen Clerk, you will play a crucial role in the smooth functioning of our kitchen in a seasonal employment context. Your responsibilities will include:

• Food Preparation: Assisting the kitchen staff in preparing ingredients, chopping vegetables, and performing other food preparation tasks as required.
• Kitchen Hygiene: Maintaining high standards of cleanliness and hygiene in the kitchen area, including dishwashing and cleaning kitchen equipment.
• Inventory Management: Helping with the organization and management of food and kitchen supplies inventory.
• Assisting Cooks: Supporting the chefs and cooks in their tasks, such as plating dishes, garnishing, and ensuring timely food service.
• Team Collaboration: Working collaboratively with other kitchen staff to ensure a seamless kitchen operation.

Contract Type:

This position offers a Seasonal Contract (CDD) for a duration of 12 months. You will have the opportunity to work in various hotels and restaurants, gaining valuable experience in different culinary environments.

Benefits:

• Competitive gross monthly remuneration of €1800.
• The chance to work in a dynamic and rewarding industry.
• Exposure to a variety of culinary settings, contributing to your professional growth.
• The opportunity to work with a diverse and talented team of culinary professionals.

If you are a dedicated and experienced kitchen clerk with a passion for culinary arts, we invite you to apply for this position. Join us in delivering exceptional dining experiences and contributing to the success of our culinary operations in France.