Retail Butcher
Job requirements
Languages
English
Education
Other trades certificate or diploma
Credentials (certificates, licenses, memberships, courses, etc.)
Certification with provincial or territorial authorities; Meat Cutter Trade Certification
Experience
5 years or more
- Specific Skills
- Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Grind meats; Cut fish into steaks and fillets; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters; Clean and prepare fish and shellfish
- Additional Skills
- Wrap and package prepared meats; Weigh meats for sale; Train meat cutters; Price meat products; Clean meats to prepare for processing or cutting
- Work Setting
- Supermarket and meat department; Supermarket/grocery store
- Security and Safety
- Criminal record check
- Work Conditions and Physical Capabilities
- Physically demanding; Attention to detail; Standing for extended periods
- Personal Suitability
- Team player; Excellent oral communication; Dependability; Reliability